Description
| Product ID: | 9780525611080 |
| Product Form: | Hardback |
| Country of Manufacture: | US |
| Title: | Jam Bake |
| Subtitle: | Inspired Recipes for Creating and Baking with Preserves |
| Authors: | Author: Camilla Wynne |
| Page Count: | 256 |
| Subjects: | General cookery and recipes, General cookery & recipes |
| Description: | Select Guide Rating A fool proof guide to preserving and a cookbook of easy and creative preserving and baking recipes that will transform your kitchen. Jam Bake begins with Camilla Wynne''s streamlined canning process - which makes for a safer product and more confident canner - a general guide to making simple-flavoured jams, and tips on how to divide the jam-making process into small, manageable tasks spread over several days (or months!). |
| Imprint Name: | Appetite by Random House |
| Publisher Name: | Random House USA Inc |
| Country of Publication: | GB |
| Publishing Date: | 2021-06-01 |
