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Anna Olson’s Baking Wisdom: The Complete Guide: Everything You Need to Know to Make You a Better Baker (with 150+ Recipes)

16 in stock

Firm sale: non returnable item
SKU 9780525610977 Categories ,
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Inside Baking Wisdom lies the answer to every baking question you''ve ever had (and many you haven''t yet), plus over 150 perfected recipes - both savoury and sweet - for bakers of all skill levels. Get inside Anna''s baking brain, as she shares a career''s worth of experience...

£35.99

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Description

Product ID:9780525610977
Product Form:Hardback
Country of Manufacture:GB
Title:Anna Olson's Baking Wisdom
Subtitle:The Complete Guide: Everything You Need to Know to Make You a Better Baker (with 150+ Recipes)
Authors:Author: Anna Olson
Page Count:464
Subjects:General cookery and recipes, General cookery & recipes
Description:Select Guide Rating
Inside Baking Wisdom lies the answer to every baking question you''ve ever had (and many you haven''t yet), plus over 150 perfected recipes - both savoury and sweet - for bakers of all skill levels. Get inside Anna''s baking brain, as she shares a career''s worth of experience to build a true masterclass in baking. In this incredible baking compendium, you will learn the hows and whys of baking through her flawless techniques, patient advice and literally hundreds of photos. This is an all-encompassing guide, guaranteed to make you a better baker. Whether you want to perfect your pie dough or dedicate your weekend to assembling a masterpiece Torta Setteveli, there is a recipe in Baking Wisdom for you: ESSENTIALs; PIES & TARTS; PASTRIES; CAKES; CUSTARDS & CREAMS; CONFECTIONS; COOKIES & BARS; BREADS. Within each chapter, Anna''s triple-tested recipes are grouped together by commonly shared technique or principle, so you can see how one foundation recipe can be built upon to create many more complex creations. In every one of her perfected recipes, Anna leads the way with notes of baking wisdom directly included in each recipe''s method. And she does this all with one goal in mind: to help you achieve the very best baking results every time. Also included is extensive advice on topics such as baking ingredients, tools and actions, as well as numerous step-by-step how-to guides for all types of baking techniques. If you''ve ever wondered how to separate an egg, or frost a cake, or temper chocolate, the answers are here. And if you re interested in a deeper understanding of how and why ingredients behave the way they do in baking, or the impacts of altitude, or even how to calculate butterfat content, there''s a whole section dedicated to the science of baking, too. Baking Wisdom is a must-have collection of baking recipes, techniques and advice, and is Anna''s most comprehensive cookbook yet.
Imprint Name:Appetite by Random House
Publisher Name:Random House USA Inc
Country of Publication:GB
Publishing Date:2023-03-14