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      Butcher and Beast: Mastering the Art of Meat

      2 in stock

      Firm sale: non returnable item
      SKU 9780525573661 Categories ,
      Select Guide Rating
      “A fashionably photographed book that’s as high-rolling and unapologetically carnivorous as [the Beatrice Inn].”The New York Times Book Review 

      IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR B...

      £33.00

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      Description

      Product ID:9780525573661
      Product Form:Hardback
      Country of Manufacture:GB
      Title:Butcher and Beast
      Subtitle:Mastering the Art of Meat
      Authors:Author: Angie Mar
      Page Count:304
      Subjects:Cookery / food and drink / food writing, Cookery / food & drink etc
      Description:Select Guide Rating
      “A fashionably photographed book that’s as high-rolling and unapologetically carnivorous as [the Beatrice Inn].”The New York Times Book Review 

      IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW


      The Beatrice Inn’s presence in New York City spans close to a century, and its history is ever changing, from one of New York’s first speakeasies, frequented by Fitzgerald and Hemingway, to a beloved neighborhood Italian restaurant to one of the city’s most notorious night clubs. Angie Mar purchased the Beatrice Inn in 2016 and led the storied landmark into its next chapter. Mar transformed the space and the menu into a stunning subterranean den where guests are meant to throw caution to the wind and engage in their most primal of senses. Pete Wells, in his rave two-star New York Times review, summed it up best: “It is a place to go when you want to celebrate your life as an animal.”
       
      Now, in Mar’s debut cookbook, the Beatrice Inn experience will resonate with readers no matter where they live. Butcher and Beast invites readers into this glamorous, gutsy, and forever-nocturnal world. Mar’s unconventional approach to flavor profiles are captured in over 80 recipes, including Milk-Braised Pork Shoulder, Duck and Foie Gras Pie, Venison Cassoulet, and Bone Marrow–Bourbon Crème Brûlée. Throughout are also essays on Mar’s controversial and cutting-edge dry-aging techniques, her adoration of Champagne, the reality of what it takes to lead in the New York City restaurant scene, and the love and loyalty of her tight-knit family. Visually arresting photography shot entirely on Polaroid film captures the elegant and ever-opulent world of the Beatrice Inn.
      Imprint Name:Clarkson Potter
      Publisher Name:Potter/Ten Speed/Harmony/Rodale
      Country of Publication:GB
      Publishing Date:2019-10-01

      Additional information

      Weight1540 g
      Dimensions279 × 224 × 27 mm