Description
| Product ID: | 9780525541066 |
| Product Form: | Hardback |
| Country of Manufacture: | US |
| Title: | The Chef's Garden |
| Subtitle: | A Modern Guide to Common and Unusual Vegetables - With Recipes |
| Authors: | Author: Farmer Lee Jones |
| Page Count: | 640 |
| Subjects: | General cookery and recipes, General cookery & recipes |
| Description: | Select Guide Rating In this guide and cookbook, Farmer Lee Jones shares a wealth of knowledge on how to select, prepare, and cook vegetables. Featuring more than 500 entries, from herbs, to edible flowers, to varieties of commonly known and not-so-common produce, this book will be a new bible for farmers'' market shoppers and home cooks. With 100 recipes created by the head chef at The Chef''s Garden Culinary Vegetable Institute, readers will learn innovative techniques to transform vegetables in their kitchens with dishes such as Ramp Top Pasta, Seared Rack of Brussels Sprouts, and Cornbread-Stuffed Zucchini Blossoms, and even sweet concoctions like Onion Caramel and Beet Marshmallows.. |
| Imprint Name: | Avery Publishing Group Inc.,U.S. |
| Publisher Name: | Penguin Putnam Inc |
| Country of Publication: | GB |
| Publishing Date: | 2021-05-04 |
