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The Kingdom of Rye: A Brief History of Russian Food

2 in stock

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SKU 9780520383890 Categories ,
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Celebrated food scholar Darra Goldstein takes readers on a vivid tour of history and culture through Russian cuisine.  The Kingdom of Rye unearths the foods and flavors of the Russian land. Preeminent food studies scholar Darra Goldstein offers readers a concise, engaging,...

£21.00

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Description

Product ID:9780520383890
Product Form:Hardback
Country of Manufacture:US
Series:California Studies in Food and Culture
Title:The Kingdom of Rye
Subtitle:A Brief History of Russian Food
Authors:Author: Darra Goldstein
Page Count:200
Subjects:History of other geographical groupings and regions, History of other lands, Cultural studies: food and society, National and regional cuisine, Food & society, National & regional cuisine, Former Soviet Union, USSR (Europe), Russia
Description:Select Guide Rating
Celebrated food scholar Darra Goldstein takes readers on a vivid tour of history and culture through Russian cuisine.  The Kingdom of Rye unearths the foods and flavors of the Russian land. Preeminent food studies scholar Darra Goldstein offers readers a concise, engaging, and gorgeously crafted story of Russian cuisine and culture. This story demonstrates how national identity is revealed through food—and how people know who they are by what they eat together. The Kingdom of Rye examines the Russians' ingenuity in overcoming hunger, a difficult climate, and a history of political hardship while deciphering Russia's social structures from within. This is a domestic history of Russian food that serves up a deeper history, demonstrating that the wooden spoon is mightier than the scepter.  
Imprint Name:University of California Press
Publisher Name:University of California Press
Country of Publication:GB
Publishing Date:2022-05-24