Description
| Product ID: | 9780520280571 |
| Product Form: | Paperback / softback |
| Country of Manufacture: | US |
| Series: | California Studies in Food and Culture |
| Title: | Becoming Salmon |
| Subtitle: | Aquaculture and the Domestication of a Fish |
| Authors: | Author: Marianne Elisabeth Lien |
| Page Count: | 232 |
| Subjects: | Social and cultural anthropology, Social & cultural anthropology, ethnography, Aquaculture and fish-farming, Aquaculture & fish-farming: practice & techniques |
| Description: | Select Guide Rating Explores how the growth of marine domestication has blurred traditional distinctions between fish and animals, recasting farmed fish as sentient beings, capable of feeling pain and subject to animal-welfare legislation. This book focuses on the fragile and contingent relational practices that constitute salmon aquaculture. |
| Imprint Name: | University of California Press |
| Publisher Name: | University of California Press |
| Country of Publication: | GB |
| Publishing Date: | 2015-06-30 |
