Description
| Product ID: | 9780520273283 |
| Product Form: | Hardback |
| Country of Manufacture: | US |
| Title: | The Hakka Cookbook |
| Subtitle: | Chinese Soul Food from around the World |
| Authors: | Author: Linda Lau Anusasananan, Alan Chong Lau |
| Page Count: | 312 |
| Subjects: | National and regional cuisine, National & regional cuisine, China |
| Description: | Select Guide Rating Beginning in her grandmother's kitchen in California, the author travels to her family's home in China, and from there fans out to embrace Hakka cooking across the globe. She likens Hakka cooking to a nomadic type of 'soul food', or a hearty cooking tradition that responds to a shared history of hardship and oppression. |
| Imprint Name: | University of California Press |
| Publisher Name: | University of California Press |
| Country of Publication: | GB |
| Publishing Date: | 2012-10-08 |
