Description
| Product ID: | 9780520243774 |
| Product Form: | Hardback |
| Country of Manufacture: | US |
| Title: | Perfect Pairings |
| Subtitle: | A Master Sommelier’s Practical Advice for Partnering Wine with Food |
| Authors: | Author: Evan Goldstein |
| Page Count: | 328 |
| Subjects: | Reference works, Reference works, Wines, Wines |
| Description: | Select Guide Rating Gives practical advice for choosing the right bottle for each meal. This book combines in-depth explorations of twelve grape varietals, sparkling wines, and dessert wines with guidance about foods that enhance the range of styles for each varietal. It also features 16 full-color photos, and six seasonal and special occasion menus. |
| Imprint Name: | University of California Press |
| Publisher Name: | University of California Press |
| Country of Publication: | GB |
| Publishing Date: | 2006-05-15 |
