Description
| Product ID: | 9780471405467 |
| Product Form: | Paperback / softback |
| Country of Manufacture: | US |
| Title: | Understanding Baking |
| Subtitle: | The Art and Science of Baking |
| Authors: | Author: Joseph Amendola, Nicole Rees |
| Page Count: | 288 |
| Subjects: | Baking, Cakes, baking, icing & sugarcraft |
| Description: | Select Guide Rating Before a pastry chef can create, he or she must understand the basic science underlying baking. The new edition of this invaluable reference provides this information in a concise and accessible way, guided throughout by contemporary baking and pastry research and practice. |
| Imprint Name: | John Wiley & Sons Inc |
| Publisher Name: | John Wiley & Sons Inc |
| Country of Publication: | GB |
| Publishing Date: | 2002-09-27 |
