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      The Elements of Dessert

      3 in stock

      Firm sale: non returnable item
      SKU 9780470891988 Categories ,
      * Begins with the essential elements of contemporary dessertsshowing pastry chefs and students how to master those building blocks before molding and incorporating them into creative finished desserts. * He then explores in detail pre-desserts, plated desserts, dessert buffets, passed desserts, c...

      £61.00

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      Description

      Product ID:9780470891988
      Product Form:Hardback
      Country of Manufacture:US
      Title:The Elements of Dessert
      Authors:Author: Francisco J. Migoya, The Culinary Institute of America
      Page Count:544
      Subjects:Cookery dishes and courses: desserts, Desserts
      Description:* Begins with the essential elements of contemporary dessertsshowing pastry chefs and students how to master those building blocks before molding and incorporating them into creative finished desserts. * He then explores in detail pre-desserts, plated desserts, dessert buffets, passed desserts, cakes, and petits fours.
      Imprint Name:John Wiley & Sons Inc
      Publisher Name:John Wiley & Sons Inc
      Country of Publication:GB
      Publishing Date:2012-11-23

      Additional information

      Weight2038 g
      Dimensions282 × 226 × 38 mm