Description
| Product ID: | 9780470421352 |
| Product Form: | Hardback |
| Country of Manufacture: | US |
| Title: | The Professional Chef |
| Authors: | Author: The Culinary Institute of America |
| Page Count: | 1232 |
| Subjects: | Hotel, hospitality and catering trades, Hotel & catering trades |
| Description: | Select Guide Rating The Professional Chef has always provided a complete introduction to classical European cooking, and this all-new edition is completely revised and updated with coverage of topics that are growing in importance. |
| Imprint Name: | John Wiley & Sons Inc |
| Publisher Name: | John Wiley & Sons Inc |
| Country of Publication: | GB |
| Publishing Date: | 2011-09-30 |
