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Use coupon code “MARCH20” for a 20% discount on all items! Valid until 31-03-2025
Royal Mail express delivery to UK destinations
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| Product ID: | 9780451495747 |
| Product Form: | Hardback |
| Country of Manufacture: | GB |
| Title: | The Baker's Appendix |
| Subtitle: | The Essential Kitchen Companion, with Deliciously Dependable, Infinitely Adaptable Recipes: A Baking Book |
| Authors: | Author: Jessica Reed |
| Page Count: | 112 |
| Subjects: | General cookery and recipes, General cookery & recipes, Baking, Cakes, baking, icing & sugarcraft |
| Description: | Select Guide Rating The ultimate quick, yet thorough, reference for bakers, with every metric conversion and ingredient substitution you could want, plus 18 recipes for basic, fail-proof cakes, frostings, and cookies—with variations that combine to make dozens of desserts. Bakers will wonder how they ever lived without this indispensable resource, featuring: • Cups-to-grams conversions for ingredients • Basic recipes for cakes, quick breads, cookies, frostings, and more, with dozens of variations • Ingredient substitutions • DIY extracts, natural food colorings, sprinkles, and more • Decorating tips for cakes and cookies • Conversions for oven temperatures • Adjustments for baking at high altitudes • Volume charts for baking pans of all sizes |
| Imprint Name: | Clarkson Potter |
| Publisher Name: | Random House USA Inc |
| Country of Publication: | GB |
| Publishing Date: | 2017-03-21 |
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