Description
| Product ID: | 9780399580314 |
| Product Form: | Hardback |
| Country of Manufacture: | CN |
| Title: | The Perfect Scoop, Revised and Updated |
| Subtitle: | 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments |
| Authors: | Author: David Lebovitz |
| Page Count: | 272 |
| Subjects: | Cookery / food by ingredient: egg, cheese and dairy products, Cooking with dairy products |
| Description: | Select Guide Rating A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New York Times best-selling cookbook author and blogger David Lebovitz emphasizes classic and sophisticated flavors alongside a bountiful helping of personality and proven technique. David''s frozen favorites range from classic (Chocolate-Peanut Butter) to comforting (S''mores Ice Cream) and contemporary (Lavender-Honey) to cutting-edge (Labneh Ice Cream with Pistachio-Sesame Brittle). Also appearing is a brand new selection of frozen cocktails, including a Negroni Slush and Spritz Sorbet, and an indulgent series of sauces, toppings, and mix-ins to turn a simple treat into a perfect scoop of delight. |
| Imprint Name: | Ten Speed Press |
| Publisher Name: | Ten Speed Press |
| Country of Publication: | GB |
| Publishing Date: | 2018-03-27 |
