Description
Product ID: | 9780393634921 |
Product Form: | Hardback |
Country of Manufacture: | US |
Title: | Science and Cooking |
Subtitle: | Physics Meets Food, From Homemade to Haute Cuisine |
Authors: | Author: David Weitz, Pia Sorensen, Michael Brenner |
Page Count: | 320 |
Subjects: | Popular science, Popular science, Physics, Chemistry, Cookery / food and drink / food writing, Physics, Chemistry, Cookery / food & drink etc |
Description: | Select Guide Rating Based on the popular Harvard University and EdX class, Science and Cooking explores the scientific basis of why recipes work. |
Imprint Name: | WW Norton & Co |
Publisher Name: | WW Norton & Co |
Country of Publication: | GB |
Publishing Date: | 2020-11-20 |