Description
| Product ID: | 9780393541212 |
| Product Form: | Hardback |
| Country of Manufacture: | US |
| Title: | The Wok |
| Subtitle: | Recipes and Techniques |
| Authors: | Author: J. Kenji Lopez-Alt |
| Page Count: | 672 |
| Subjects: | Quick and easy cookery, Quick & easy cooking, National and regional cuisine, Cooking with specific gadgets, equipment, utensils or techniques, National & regional cuisine, Cooking with specific gadgets, Asia, China |
| Description: | Select Guide Rating The obsessive mastermind behind one of the decade’s best-selling cookbooks returns with the definitive English-language guide to the science and technique of cooking in a wok |
| Imprint Name: | WW Norton & Co |
| Publisher Name: | WW Norton & Co |
| Country of Publication: | GB |
| Publishing Date: | 2022-03-08 |
