Description
| Product ID: | 9780393351620 |
| Product Form: | Paperback / softback |
| Country of Manufacture: | US |
| Title: | The Language of Food |
| Subtitle: | A Linguist Reads the Menu |
| Authors: | Author: Dan Jurafsky |
| Page Count: | 256 |
| Subjects: | Language: history and general works, Language: history & general works, Cookery / food and drink / food writing, Cookery / food & drink etc |
| Description: | Select Guide Rating Stanford University linguist and MacArthur Fellow Dan Jurafsky dives into the hidden history of food. |
| Imprint Name: | WW Norton & Co |
| Publisher Name: | WW Norton & Co |
| Country of Publication: | GB |
| Publishing Date: | 2015-11-20 |
