Description
| Product ID: | 9780393247282 |
| Product Form: | Hardback |
| Country of Manufacture: | US |
| Title: | The Sullivan Street Bakery Cookbook |
| Authors: | Author: Jim Lahey |
| Page Count: | 240 |
| Subjects: | Cookery / food and drink / food writing, Cookery / food & drink etc |
| Description: | Select Guide Rating A clear, illustrated guide to making sourdough and the Italian-inspired café dishes from one of Manhattan’s best bakeries. |
| Imprint Name: | WW Norton & Co |
| Publisher Name: | WW Norton & Co |
| Country of Publication: | GB |
| Publishing Date: | 2017-11-10 |
