Description
| Product ID: | 9780393245219 |
| Product Form: | Hardback |
| Country of Manufacture: | US |
| Title: | The Rye Baker |
| Subtitle: | Classic Breads from Europe and America |
| Authors: | Author: Stanley Ginsberg |
| Page Count: | 416 |
| Subjects: | Baking, Cakes, baking, icing & sugarcraft |
| Description: | Select Guide Rating Exploring rye’s history, unique chemistry and centuries-old baking methods, The Rye Baker is the definitive resource for professional and home bakers alike. |
| Imprint Name: | WW Norton & Co |
| Publisher Name: | WW Norton & Co |
| Country of Publication: | GB |
| Publishing Date: | 2016-09-30 |
