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| Product ID: | 9780393081084 |
| Product Form: | Hardback |
| Country of Manufacture: | CN |
| Title: | The Food Lab |
| Subtitle: | Better Home Cooking Through Science |
| Authors: | Author: J. Kenji Lopez-Alt |
| Page Count: | 960 |
| Subjects: | General cookery and recipes, General cookery & recipes |
| Description: | Select Guide Rating A grand tour of the science of cooking explored through popular dishes. |
| Imprint Name: | WW Norton & Co |
| Publisher Name: | WW Norton & Co |
| Country of Publication: | GB |
| Publishing Date: | 2015-10-30 |
| Weight | 2922 g |
|---|---|
| Dimensions | 224 × 277 × 47 mm |
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