Description
| Product ID: | 9780393068597 |
| Product Form: | Hardback |
| Country of Manufacture: | US |
| Title: | Salumi |
| Subtitle: | The Craft of Italian Dry Curing |
| Authors: | Author: Brian Polcyn, Michael Ruhlman |
| Page Count: | 288 |
| Subjects: | Hotel, hospitality and catering trades, Hotel & catering trades, Cookery: preserving and freezing, Preserving & freezing |
| Description: | Select Guide Rating The craft of Italian salumi, now accessible to the American cook, from the authors of the best-selling Charcuterie. |
| Imprint Name: | WW Norton & Co |
| Publisher Name: | WW Norton & Co |
| Country of Publication: | GB |
| Publishing Date: | 2012-10-09 |
