Description
| Product ID: | 9780393065268 |
| Product Form: | Hardback |
| Country of Manufacture: | US |
| Title: | All About Roasting |
| Subtitle: | A New Approach to a Classic Art |
| Authors: | Author: Molly Stevens |
| Page Count: | 592 |
| Subjects: | General cookery and recipes, General cookery & recipes |
| Description: | Select Guide Rating Winner of the James Beard Foundation Award for Best Single Subject Cookbook Winner of the IACP Award for Best Single Subject Cookbook and Best General Cookbook A master teacher provides delicious recipes and explains the principles behind the essential technique of roasting. |
| Imprint Name: | WW Norton & Co |
| Publisher Name: | WW Norton & Co |
| Country of Publication: | GB |
| Publishing Date: | 2011-10-28 |
