Description
| Product ID: | 9780393050554 |
| Product Form: | Hardback |
| Country of Manufacture: | US |
| Title: | Local Breads |
| Subtitle: | Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers |
| Authors: | Author: Daniel Leader |
| Page Count: | 368 |
| Subjects: | Cookery dishes and courses / meals, Cookery dishes & courses |
| Description: | Select Guide Rating Recipes from the back rooms and basement bakeries that produce Europe's best breads. |
| Imprint Name: | WW Norton & Co |
| Publisher Name: | WW Norton & Co |
| Country of Publication: | GB |
| Publishing Date: | 2007-09-07 |
