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      Food for Degrowth: Perspectives and Practices

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      Firm sale: non returnable item
      SKU 9780367650674 Categories ,
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      This collection breaks new ground by investigating applications of degrowth in a range of geographic, practical and theoretical contexts along the food chain. As such, the editors intend to map possibilities for food for degrowth to become established as a field of studies.<br...

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      Description

      Product ID:9780367650674
      Product Form:Paperback / softback
      Country of Manufacture:GB
      Series:Routledge Environmental Humanities
      Title:Food for Degrowth
      Subtitle:Perspectives and Practices
      Authors:Author: Anitra Nelson, Ferne Edwards
      Page Count:258
      Subjects:Cultural studies: food and society, Food & society, Sociology, Economics, Environmental economics, Manufacturing industries, Medical sociology, Waste management, Civil engineering, surveying and building, Environmental science, engineering and technology, Sociology, Economics, Environmental economics, Food manufacturing & related industries, Medical sociology, Waste management, Civil engineering, surveying & building, Environmental science, engineering & technology
      Description:Select Guide Rating
      This collection breaks new ground by investigating applications of degrowth in a range of geographic, practical and theoretical contexts along the food chain. As such, the editors intend to map possibilities for food for degrowth to become established as a field of studies.

      This collection breaks new ground by investigating applications of degrowth in a range of geographic, practical and theoretical contexts along the food chain. Degrowth challenges growth and advocates for everyday practices that limit socio-metabolic energy and material flows within planetary constraints. As such, the editors intend to map possibilities for food for degrowth to become established as a field of study.

      International contributors offer a range of examples and possibilities to develop more sustainable, localised, resilient and healthy food systems using degrowth principles of sufficiency, frugal abundance, security, autonomy and conviviality. Chapters are clustered in parts that critically examine food for degrowth in spheres of the household, collectives, networks, and narratives of broader activism and discourses. Themes include broadening and deepening concepts of care in food provisioning and social contexts; critically applying appropriate technologies; appreciating and integrating indigenous perspectives; challenging notions of ''waste'', ''circular economies'' and commodification; and addressing the ever-present impacts of market logic framed by growth.

      This book will be of greatest interest to students and scholars of critical food studies, sustainability studies, urban political ecology, geography, environmental studies such as environmental sociology, anthropology, ethnography, ecological economics and urban design and planning.

       


      Imprint Name:Routledge
      Publisher Name:Taylor & Francis Ltd
      Country of Publication:GB
      Publishing Date:2022-05-30

      Additional information

      Weight394 g
      Dimensions154 × 232 × 23 mm