Description
| Product ID: | 9780367631123 |
| Product Form: | Paperback / softback |
| Country of Manufacture: | GB |
| Title: | Food Entrepreneurs in Africa |
| Subtitle: | Scaling Resilient Agriculture Businesses |
| Authors: | Author: Ndidi Okonkwo Nwuneli |
| Page Count: | 184 |
| Subjects: | Development economics and emerging economies, Development economics & emerging economies, Entrepreneurship / Start-ups, International business, Small businesses and self-employment, Agriculture, agribusiness and food production industries, Environmental science, engineering and technology, Entrepreneurship, International business, Small businesses & self-employed, Agriculture & related industries, Environmental science, engineering & technology, Africa |
| Description: | Select Guide Rating This book is practical guide for starting and scaling resilient and successful businesses in the African agriculture and food landscapes. Entrepreneurs are the lifeblood of the agriculture and food sector in Africa, which is projected to exceed a trillion dollars by 2030. This book is the first practical primer to equip and support entrepreneurs in Africa through the process of starting and growing successful and resilient agriculture and food businesses that will transform the continent. Through the use of case studies and practical guidance, the book reveals how entrepreneurs can leverage technology and innovation to leapfrog and adapt to climate change, ensuring that Africa can feed itself and even the world. The book will:
The book is for aspiring and emerging agribusiness entrepreneurs across Africa and agribusiness students globally. It will also inspire policymakers, researchers, development partners, and investors to create an enabling and supportive environment for African entrepreneurs to thrive. |
| Imprint Name: | Routledge |
| Publisher Name: | Taylor & Francis Ltd |
| Country of Publication: | GB |
| Publishing Date: | 2021-03-16 |
