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      Bioactive Peptides: Production, Bioavailability, Health Potential, and Regulatory Issues

      1 in stock

      Firm sale: non returnable item
      SKU 9780367511777 Categories ,
      This book provides a comprehensive review of the current state of knowledge in the field of food protein hydrolysates and bioactive peptides, their food sources, bioavailability, production, applications, functionalities, health potentials and regulatory issues governing its use.

      Bioactive pep...

      £195.00

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      Description

      Product ID:9780367511777
      Product Form:Hardback
      Country of Manufacture:GB
      Series:Nutraceuticals
      Title:Bioactive Peptides
      Subtitle:Production, Bioavailability, Health Potential, and Regulatory Issues
      Authors:Author: John Onuh, Yashwant V Pathak, M. Selvamuthukumaran
      Page Count:486
      Subjects:Manufacturing industries, Food manufacturing & related industries, Dietetics and nutrition, Food and beverage technology, Dietetics & nutrition, Food & beverage technology
      Description:This book provides a comprehensive review of the current state of knowledge in the field of food protein hydrolysates and bioactive peptides, their food sources, bioavailability, production, applications, functionalities, health potentials and regulatory issues governing its use.

      Bioactive peptides have been receiving attention recently due to their applications as health-promoting agents. Derived from food proteins and other natural sources, they exhibit various beneficial effects such as preventing diseases or modulating physiological systems once absorbed. As the market for nutraceuticals and functional foods continues to expand, consumer interest has also grown and there are many common foods that have shown an abundance of bioactive peptides, including dairy products, cereal, legumes, meat, and numerous other sources.

      In this newest addition to the series Nutraceuticals: Basic Research and Clinical Applications, Bioactive Peptides: Production, Bioavailability, Health Potential, and Regulatory Issues provides a comprehensive review of the current state of knowledge in the field of food protein hydrolysates and bioactive peptides, their food sources, bioavailability, production, applications, functionalities, health potentials, and regulatory issues governing their use.

      Features

        • Discusses different methodologies employed for scaling up bioactive peptides commercially
        • Provides information on optimizing the production process
        • Explains various bioactive properties exerted by different types of bioactive peptides
        • Explores the application of metabolomics to the study of bioactive peptides

      With over 20 chapters written by established subject matter experts in their field, this book provides timely information and discusses the latest developments of bioactive peptides. It will be useful for researchers, academics, and industry experts, and can serve as an excellent resource for anyone interested in enhancing their knowledge in the field of bioactive peptides.


      Imprint Name:CRC Press
      Publisher Name:Taylor & Francis Ltd
      Country of Publication:GB
      Publishing Date:2021-06-07

      Additional information

      Weight918 g
      Dimensions164 × 242 × 34 mm