Description
| Product ID: | 9780367140052 |
| Product Form: | Paperback / softback |
| Country of Manufacture: | GB |
| Title: | Color Grading 101 |
| Subtitle: | Getting Started Color Grading for Editors, Cinematographers, Directors, and Aspiring Colorists |
| Authors: | Author: Charles Haine |
| Page Count: | 222 |
| Subjects: | Photography: subject-specific techniques and principles, Cinematography, television camerawork, Filmmaking and production: technical and background skills, Television production: technical and background skills, Film production: technical & background skills, Television production: technical & background skills |
| Description: | Select Guide Rating This book walks readers step-by-step through the foundations of color grading for projects of any size, from music videos and commercials to full-length features. Written both for students and working professionals, this book walks readers step-by-step through the foundations of color grading for projects of any size, from music videos and commercials to full-length features. In this clear, practical, and software-agnostic guide, author Charles Haine introduces readers to the technical and artistic side of color grading and color correction. Color Grading 101 balances technical chapters like color-matching, mastering, and compression with artistic chapters like contrast/affinity, aesthetic trends, and building a color plan. The book also includes more business-focused chapters detailing best practices and expert advice on working with clients, managing a team, working with VFX, and building a business. An accompanying eResource offers downloadable footage and project files to help readers work through the exercises and examples in the book. This book serves as a perfect introduction for aspiring colorists as well as editors, cinematographers, and directors looking to familiarize themselves with the color grading process. |
| Imprint Name: | Routledge |
| Publisher Name: | Taylor & Francis Ltd |
| Country of Publication: | GB |
| Publishing Date: | 2019-10-21 |
