Description
| Product ID: | 9780300255157 |
| Product Form: | Hardback |
| Country of Manufacture: | US |
| Title: | Distilled |
| Subtitle: | A Natural History of Spirits |
| Authors: | Author: Ian Tattersall, Patricia J. Wynne, Rob DeSalle |
| Page Count: | 328 |
| Subjects: | Food and beverage technology, Food & beverage technology, Cookery / food and drink / food writing, Food and drink: alcoholic beverages, Cookery / food & drink etc, Alcoholic beverages |
| Description: | Select Guide Rating An imaginative natural history survey of the wide world of spirits, from whiskey and gin to grappa and moonshine |
| Imprint Name: | Yale University Press |
| Publisher Name: | Yale University Press |
| Country of Publication: | GB |
| Publishing Date: | 2022-08-23 |
