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11 in stock
French gastronomy is renowned for its classic recipes passed from generation to generation. From Burgundy to the Auvergne, Provence, the Loire and the Pyrenees, traditional ...
£30.00
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| Product ID: | 9780297867234 |
| Product Form: | Hardback |
| Country of Manufacture: | GB |
| Title: | The French Kitchen |
| Subtitle: | 200 Recipes From the Master of French Cooking |
| Authors: | Author: Michel Roux Jr. |
| Page Count: | 352 |
| Subjects: | National and regional cuisine, National & regional cuisine, France |
| Description: | Select Guide Rating A classic and inspirational culinary guide to regional French cooking from Britain's master chef. French gastronomy is renowned for its classic recipes passed from generation to generation. From Burgundy to the Auvergne, Provence, the Loire and the Pyrenees, traditional family cooking has always been at the heart of the French kitchen and lifestyle. With its delicious dishes and exquisite ingredients as diverse as the regions from which they come, heritage cooking and family values from provincial France have stood the test of time. |
| Imprint Name: | Weidenfeld & Nicolson |
| Publisher Name: | Orion Publishing Co |
| Country of Publication: | GB |
| Publishing Date: | 2013-10-24 |
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