Description
| Product ID: | 9780241956472 |
| Product Form: | Paperback / softback |
| Country of Manufacture: | GB |
| Title: | Mastering the Art of French Cooking, Vol.2 |
| Authors: | Author: Julia Child, Simone Beck |
| Page Count: | 688 |
| Subjects: | National and regional cuisine, National & regional cuisine, France |
| Description: | Select Guide Rating Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks. Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks. |
| Imprint Name: | Penguin Books Ltd |
| Publisher Name: | Penguin Books Ltd |
| Country of Publication: | GB |
| Publishing Date: | 2011-11-24 |
