Description
| Product ID: | 9780241956465 |
| Product Form: | Paperback / softback |
| Country of Manufacture: | GB |
| Title: | Mastering the Art of French Cooking, Vol.1 |
| Authors: | Author: Julia Child, Simone Beck, Louisette Bertholle |
| Page Count: | 784 |
| Subjects: | National and regional cuisine, National & regional cuisine, France |
| Description: | Select Guide Rating First published in 1961, this book is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. ''This isn''t just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it''s a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who''d gone out there and made a difference. Her books are a triumph, and also a trophy'' A. A. Gill, The Times |
| Imprint Name: | Penguin Books Ltd |
| Publisher Name: | Penguin Books Ltd |
| Country of Publication: | GB |
| Publishing Date: | 2011-11-24 |
