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      Between Meals: An Appetite for Paris

      35 in stock

      Firm sale: non returnable item
      SKU 9780241637975 Categories ,
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      'Fantastic. The benchmark for great food writing' Anthony Bourdain'The primary requisite for writing well about food is a good appetite'Between Meals is the gourmand and journalist A.J. Liebling's delectable account of his time spent eating and drinking in 1920s Paris, under t...

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      Description

      Product ID:9780241637975
      Product Form:Paperback / softback
      Country of Manufacture:GB
      Series:Penguin Modern Classics
      Title:Between Meals
      Subtitle:An Appetite for Paris
      Authors:Author: A. J. Liebling
      Page Count:176
      Subjects:Memoirs, Memoirs, Reportage, journalism or collected columns, Cultural studies: food and society, National and regional cuisine, Reportage & collected journalism, Food & society, National & regional cuisine, France
      Description:Select Guide Rating
      'Fantastic. The benchmark for great food writing' Anthony Bourdain'The primary requisite for writing well about food is a good appetite'Between Meals is the gourmand and journalist A.J. Liebling's delectable account of his time spent eating and drinking in 1920s Paris, under the tutelage of his friend Yves Mirande, 'one of the last of the great around-the-clock gastronomes of France'. With gluttonous joie de vivre, he fondly recalls everything from glorious dining ('A leg of lamb larded with anchovies, artichokes on a pedestal of foie gras, and four or five kinds of cheese') to bad rosé ('a pinkish cross between No-Cal and vinegar'), and an ill-fated sojourn at a Swiss slimming-clinic. Witty, tart and full of gusto, this is a love song to food, wine and Paris. 'Liebling transfers excitement, warmth, wit and information ... as hearty and explicit as good Calvados' The New York Times Book ReviewWith an introduction by James Salter

      ''Fantastic. The benchmark for great food writing'' Anthony Bourdain

      ''The primary requisite for writing well about food is a good appetite''

      Between Meals is the gourmand and journalist A.J. Liebling''s delectable account of his time spent eating and drinking in 1920s Paris, under the tutelage of his friend Yves Mirande, ''one of the last of the great around-the-clock gastronomes of France''. With gluttonous joie de vivre, he fondly recalls everything from glorious dining (''A leg of lamb larded with anchovies, artichokes on a pedestal of foie gras, and four or five kinds of cheese'') to bad rosé (''a pinkish cross between No-Cal and vinegar''), and an ill-fated sojourn at a Swiss slimming-clinic. Witty, tart and full of gusto, this is a love song to food, wine and Paris.

      ''Liebling transfers excitement, warmth, wit and information ... as hearty and explicit as good Calvados'' The New York Times Book Review

      With an introduction by James Salter


      Imprint Name:Penguin Classics
      Publisher Name:Penguin Books Ltd
      Country of Publication:GB
      Publishing Date:2023-09-07

      Additional information

      Weight136 g
      Dimensions129 × 197 × 12 mm