Description
| Product ID: | 9780241426036 |
| Product Form: | Hardback |
| Country of Manufacture: | CN |
| Title: | Complete Baking |
| Subtitle: | Classic Recipes and Inspiring Variations to Hone Your Technique |
| Authors: | Author: Caroline Bretherton |
| Page Count: | 544 |
| Subjects: | Reference works, Reference works, Cooking for parties and special occasions, Cookery / food by ingredient: chocolate, Cookery dishes and courses: desserts, Baking, Cooking for parties, Cooking with chocolate, Desserts, Cakes, baking, icing & sugarcraft |
| Description: | Select Guide Rating The ultimate guide to classic bakes and modern favourites that doesn't just tell you what to do - it shows you. What's the difference between beating and folding? What should "soft peaks" look like? How do you line a pastry crust? When it comes to baking, knowing what an instruction means can be the difference between a showstopper and a soggy bottom. That's where Complete Baking comes in. Each of the 80 classic recipes in this essential collection is fully illustrated, with photographs of every stage of the baking process. See what other baking books only tell you: how to knead dough, rub together butter and flour, and create a pastry lattice to top a pie or tart. Then try your hand at more than 250 variations on those classics, or use them as inspiration to build on what you've learned and experiment with your own baking creations. If you're spoilt for choice, at-a-glance recipe choosers help you find the right recipe for any occasion, while tips on freezing help you to prepare your bakes ahead of time. With sweet and savoury recipes that everyone will enjoy, it's time to roll up your sleeves, flour your work surface, and whip up something superb with Complete Baking. The ultimate guide to classic bakes and modern favourites that doesn''t just tell you what to do - it shows you. |
| Imprint Name: | DK |
| Publisher Name: | Dorling Kindersley Ltd |
| Country of Publication: | GB |
| Publishing Date: | 2020-05-21 |
