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      The Sicily Cookbook: Authentic Recipes from a Mediterranean Island

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      Firm sale: non returnable item
      SKU 9780241412602 Categories ,
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      Get a taste of the unique fusion of flavours that Sicilian food has to offer!?Packed with more than 70 Sicilian recipes, all accompanied by evocative food photography from the island, this Italian cookbook will bring the Mediterranean sunshine into your kitchen. Discover aut...

      £19.99

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      Description

      Product ID:9780241412602
      Product Form:Hardback
      Country of Manufacture:CN
      Title:The Sicily Cookbook
      Subtitle:Authentic Recipes from a Mediterranean Island
      Authors:Author: Cettina Vicenzino
      Page Count:240
      Subjects:General cookery and recipes, General cookery & recipes, National and regional cuisine, Cookery / food by ingredient: fish and seafood, Cookery dishes and courses / meals, National & regional cuisine, Cooking with fish & seafood, Cookery dishes & courses, Sicily
      Description:Select Guide Rating
      Get a taste of the unique fusion of flavours that Sicilian food has to offer!?Packed with more than 70 Sicilian recipes, all accompanied by evocative food photography from the island, this Italian cookbook will bring the Mediterranean sunshine into your kitchen. Discover authentic Italian cooking at its finest with this Sicilian recipe book. Here's what's inside:- More than 70 Sicilian sweet and savoury recipes, from Pasta Alla Norma, grilled octopus, and Sicilian baked sausage to arancini with tuna, Jerusalem artichokes with black lentils, and Sicilian orange bread- Recipes include appetisers, main courses, individual dishes, side dishes, desserts, and drinks- Easy-to-follow cooking instructions with preparation times- Stunning full-page food photography with atmospheric scenes of Sicilian architecture and landscapes- Features on local chefs, food developers, and producersEmbark on a culinary trip of a lifetime with Sicilian cook, writer and photographer, Cettina Vicenzino. While only a few miles from Italy, Sicily's heritage is proudly distinct from that of the mainland, favouring dishes packed with spices, citrus fruits, cheeses, olives, tomatoes, aubergines, and seafood. Bring the food of Sicily to your table with recipes ranging from smoked tuna to pasta with Trapani pesto. This Sicilian cookbook features three strands of Sicilian cooking - Cucina Povera (peasant food), Cibo di Strada (street food), and Cucina dei Monsù (sophisticated food). It also includes profiles of local chefs and food heroes. Whether you're a lover of Italian and Sicilian food or want to explore the Mediterranean diet, The Sicily Cookbook will be sure to hit the spot!

      Get a taste of the unique fusion of flavours that Sicilian food has to offer!

      ?Packed with more than 70 Sicilian recipes, all accompanied by evocative food photography from the island, this Italian cookbook will bring the Mediterranean sunshine into your kitchen.

      Discover authentic Italian cooking at its finest with this Sicilian recipe book. Here''s what''s inside:

      - More than 70 Sicilian sweet and savoury recipes, from Pasta Alla Norma, grilled octopus, and Sicilian baked sausage to arancini with tuna, Jerusalem artichokes with black lentils, and Sicilian orange bread
      - Recipes include appetisers, main courses, individual dishes, side dishes, desserts, and drinks
      - Easy-to-follow cooking instructions with preparation times
      - Stunning full-page food photography with atmospheric scenes of Sicilian architecture and landscapes
      - Features on local chefs, food developers, and producers

      Embark on a culinary trip of a lifetime with Sicilian cook, writer and photographer, Cettina Vicenzino. While only a few miles from Italy, Sicily''s heritage is proudly distinct from that of the mainland, favouring dishes packed with spices, citrus fruits, cheeses, olives, tomatoes, aubergines, and seafood.

      Bring the food of Sicily to your table with recipes ranging from smoked tuna to pasta with Trapani pesto. This Sicilian cookbook features three strands of Sicilian cooking - Cucina Povera (peasant food), Cibo di Strada (street food), and Cucina dei Monsù (sophisticated food). It also includes profiles of local chefs and food heroes.

      Whether you''re a lover of Italian and Sicilian food or want to explore the Mediterranean diet, The Sicily Cookbook will be sure to hit the spot!


      Imprint Name:DK
      Publisher Name:Dorling Kindersley Ltd
      Country of Publication:GB
      Publishing Date:2020-05-07

      Additional information

      Weight884 g
      Dimensions240 × 202 × 25 mm