Description
| Product ID: | 9780231202077 |
| Product Form: | Paperback / softback |
| Country of Manufacture: | US |
| Series: | Arts and Traditions of the Table: Perspectives on Culinary History |
| Title: | Gastronativism |
| Subtitle: | Food, Identity, Politics |
| Authors: | Author: Fabio Parasecoli |
| Page Count: | 248 |
| Subjects: | Cultural studies: food and society, Food & society, Cookery / food and drink / food writing, Cookery / food & drink etc |
| Description: | Select Guide Rating Fabio Parasecoli identifies and defines the phenomenon of “gastronativism,” the ideological use of food to advance ideas about who belongs to a community and who does not. Featuring a wide array of examples from all over the world, this book is a timely, incisive, and lively analysis of how and why food has become a powerful political tool. |
| Imprint Name: | Columbia University Press |
| Publisher Name: | Columbia University Press |
| Country of Publication: | GB |
| Publishing Date: | 2022-07-05 |
