Description
| Product ID: | 9780231201582 |
| Product Form: | Hardback |
| Country of Manufacture: | US |
| Series: | Arts and Traditions of the Table: Perspectives on Culinary History |
| Title: | The Botany of Beer |
| Subtitle: | An Illustrated Guide to More Than 500 Plants Used in Brewing |
| Authors: | Author: Giuseppe Caruso, Kosmos SRL |
| Page Count: | 640 |
| Subjects: | Beers and ciders, Beers, Trees, wildflowers and plants: general interest, Trees, wildflowers & plants |
| Description: | Select Guide Rating This book is a comprehensive and beautifully illustrated compendium of the characteristics and properties of the plants used in making beer around the world. The botanical expert Giuseppe Caruso presents scientifically rigorous descriptions, accompanied by his own hand-drawn ink images, of more than 500 species. |
| Imprint Name: | Columbia University Press |
| Publisher Name: | Columbia University Press |
| Country of Publication: | GB |
| Publishing Date: | 2022-09-06 |
