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      The Chile Pepper in China: A Cultural Biography

      2 in stock

      Firm sale: non returnable item
      SKU 9780231195331 Categories ,
      Brian R. Dott explores how the non-native chile went from obscurity to ubiquity in China, influencing not just cuisine but also medicine, language, and cultural identity. The Chile Pepper in China sheds new light on the piquant cultural impact of a potent plant and raises broader questions regarding...

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      Description

      Product ID:9780231195331
      Product Form:Paperback / softback
      Country of Manufacture:GB
      Series:Arts and Traditions of the Table: Perspectives on Culinary History
      Title:The Chile Pepper in China
      Subtitle:A Cultural Biography
      Authors:Author: Brian R. Dott
      Page Count:296
      Subjects:Asian history, Asian history, History: specific events and topics, Cultural studies: food and society, Cookery / food and drink / food writing, History: specific events & topics, Food & society, Cookery / food & drink etc, China
      Description:Brian R. Dott explores how the non-native chile went from obscurity to ubiquity in China, influencing not just cuisine but also medicine, language, and cultural identity. The Chile Pepper in China sheds new light on the piquant cultural impact of a potent plant and raises broader questions regarding notions of authenticity in cuisine.
      Imprint Name:Columbia University Press
      Publisher Name:Columbia University Press
      Country of Publication:GB
      Publishing Date:2024-02-13

      Additional information

      Weight338 g
      Dimensions129 × 209 × 18 mm