Description
| Product ID: | 9780231194587 |
| Product Form: | Hardback |
| Country of Manufacture: | US |
| Series: | Arts and Traditions of the Table: Perspectives on Culinary History |
| Title: | The Terroir of Whiskey |
| Subtitle: | A Distiller's Journey Into the Flavor of Place |
| Authors: | Author: Rob Arnold |
| Page Count: | 368 |
| Subjects: | Films, cinema, Films, cinema, Television, Television |
| Description: | Select Guide Rating The master distiller Rob Arnold reveals how innovative whiskey producers are recapturing a sense of place to create distinctive, nuanced flavors. He takes readers on a world tour of whiskey and the science of flavor, stopping along the way at distilleries in Kentucky, New York, Texas, Ireland, and Scotland. |
| Imprint Name: | Columbia University Press |
| Publisher Name: | Columbia University Press |
| Country of Publication: | GB |
| Publishing Date: | 2020-12-22 |
