Description
| Product ID: | 9780231192934 |
| Product Form: | Paperback / softback |
| Country of Manufacture: | US |
| Series: | Arts and Traditions of the Table: Perspectives on Culinary History |
| Title: | Cook, Taste, Learn |
| Subtitle: | How the Evolution of Science Transformed the Art of Cooking |
| Authors: | Author: Guy, Ph.D Crosby |
| Page Count: | 208 |
| Subjects: | History: specific events and topics, History: specific events & topics, Food and beverage technology, General cookery and recipes, Food & beverage technology, General cookery & recipes |
| Description: | Select Guide Rating Guy Crosby offers a lively tour of the history and science behind the art of cooking, with a focus on achieving a healthy daily diet. He traces the evolution of cooking from its earliest origins, recounting the innovations that have unraveled the mysteries of health and taste. |
| Imprint Name: | Columbia University Press |
| Publisher Name: | Columbia University Press |
| Country of Publication: | GB |
| Publishing Date: | 2021-08-03 |
