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      Spoiled: The Myth of Milk as Superfood

      6 in stock

      Firm sale: non returnable item
      SKU 9780231188180 Categories ,
      Spoiled is an unflinching and meticulous critique of the glorification of fluid milk and its alleged universal benefits. Anne Mendelson’s groundbreaking book chronicles the story of milk from the Stone Age peoples who first domesticated cows, goats, and sheep to today’s troubled dairy industry.<...

      £25.00

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      Description

      Product ID:9780231188180
      Product Form:Hardback
      Country of Manufacture:GB
      Series:Arts and Traditions of the Table: Perspectives on Culinary History
      Title:Spoiled
      Subtitle:The Myth of Milk as Superfood
      Authors:Author: Anne Mendelson
      Page Count:416
      Subjects:History of the Americas, History of the Americas, History, Cultural studies: food and society, History of medicine, Cookery / food by ingredient: egg, cheese and dairy products, 20th century history: c 1900 to c 2000, Food & society, History of medicine, Cooking with dairy products, USA, 20th century
      Description:Spoiled is an unflinching and meticulous critique of the glorification of fluid milk and its alleged universal benefits. Anne Mendelson’s groundbreaking book chronicles the story of milk from the Stone Age peoples who first domesticated cows, goats, and sheep to today’s troubled dairy industry.
      Imprint Name:Columbia University Press
      Publisher Name:Columbia University Press
      Country of Publication:GB
      Publishing Date:2023-04-25

      Additional information

      Weight786 g
      Dimensions161 × 241 × 33 mm