Description
| Product ID: | 9780231167918 |
| Product Form: | Paperback / softback |
| Country of Manufacture: | US |
| Title: | Food Philosophy |
| Subtitle: | An Introduction |
| Authors: | Author: David M. Kaplan |
| Page Count: | 240 |
| Subjects: | Philosophy, Philosophy, Ethics and moral philosophy, Cultural studies: food and society, History of ideas, Ethics & moral philosophy, Food & society, History of ideas |
| Description: | Select Guide Rating This book is an introduction to the philosophical dimensions of food. David M. Kaplan shows how the different branches of philosophy contribute to a broader understanding of food and emphasizes how different narratives help us navigate the complex world of food. |
| Imprint Name: | Columbia University Press |
| Publisher Name: | Columbia University Press |
| Country of Publication: | GB |
| Publishing Date: | 2019-11-19 |
