Description
| Product ID: | 9780231111553 |
| Product Form: | Paperback / softback |
| Country of Manufacture: | US |
| Series: | European Perspectives: A Series in Social Thought and Cultural Criticism |
| Title: | Food |
| Subtitle: | A Culinary History |
| Authors: | Author: Jean-Louis Flandrin, Albert Sonnenfeld, Massimo Montanari |
| Page Count: | 624 |
| Subjects: | Cultural studies: food and society, Food & society |
| Description: | Select Guide Rating Exploring culinary evolution and eating habits in a cornucopia of cultures from ancient Mesopotamia to modern America and from the Byzantine Empire to Jewish Mediterranean culture in the Middle Ages, Food: A Culinary History is a rich banquet for readers. Culinary customs, the writers reveal, offer great insight into societies past and present. |
| Imprint Name: | Columbia University Press |
| Publisher Name: | Columbia University Press |
| Country of Publication: | GB |
| Publishing Date: | 2013-05-07 |
