Description
| Product ID: | 9780228104117 |
| Product Form: | Hardback |
| Country of Manufacture: | GB |
| Title: | Fermentation |
| Subtitle: | History, Uses and Recipes |
| Authors: | Author: Mathilde Fenestraz, Stephane Ros |
| Page Count: | 206 |
| Subjects: | Cookery: preserving and freezing, Preserving & freezing |
| Description: | Select Guide Rating The role of fermentation in food history and the key products (bread, cheese, wine, beer, coffee, pickles and yoghurt) with unexpected flavours and textures. |
| Imprint Name: | Firefly Books Ltd |
| Publisher Name: | Firefly Books Ltd |
| Country of Publication: | GB |
| Publishing Date: | 2023-04-24 |
