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      Smell: A Very Short Introduction

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      Firm sale: non returnable item
      SKU 9780198825258 Categories ,
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      Matthew Cobb explores the sense of smell - its complex evolutionary history, and its many functions in a wide variety of animals, including humans. He describes the latest scientific research into this remarkable faculty, involving the brain as much as the nose, and reveals su...

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      Description

      Product ID:9780198825258
      Product Form:Paperback / softback
      Country of Manufacture:GB
      Series:Very Short Introductions
      Title:Smell: A Very Short Introduction
      Authors:Author: Matthew Cobb
      Page Count:176
      Subjects:Neurosciences, Neurosciences, Zoology and animal sciences, Human biology, Animal physiology, Human biology
      Description:Select Guide Rating
      Matthew Cobb explores the sense of smell - its complex evolutionary history, and its many functions in a wide variety of animals, including humans. He describes the latest scientific research into this remarkable faculty, involving the brain as much as the nose, and reveals surprising insights into animal and human life.
      Our sense of smell - or olfaction as it is technically known - is our most enigmatic sense. It can conjure up memories, taking us back to very specific places and emotions, whilst powerful smells can induce strong feelings of hunger or nausea. In the animal kingdom smell can be used to find food, a mate, or a home; to sense danger; and to send and receive complex messages with other members of a species. Yet despite its fundamental importance in our mental life and in the existence of all animals, our scientific understanding of how smell works is limited. In this Very Short Introduction, Matthew Cobb describes the latest scientific research on smell in humans and other mammals, in insects, and even in fish. He looks at how smell evolved, how animals use it to navigate and communicate, and disorders of smell in humans. Understanding smell, especially its neurobiology, has proved a big challenge, but olfactory science has revealed genetic factors that determine what we can and cannot smell, and why some people like a given smell while others find it unbearable. He ends by considering future treatments for smell disorders, and speculating on the role of smell in a world of robots.ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable.
      Imprint Name:Oxford University Press
      Publisher Name:Oxford University Press
      Country of Publication:GB
      Publishing Date:2020-05-28

      Additional information

      Weight138 g
      Dimensions111 × 173 × 13 mm