Description
Product ID: | 9780198813378 |
Product Form: | Hardback |
Country of Manufacture: | GB |
Title: | Conjuring the Universe |
Subtitle: | The Origins of the Laws of Nature |
Authors: | Author: Peter Atkins |
Page Count: | 208 |
Subjects: | Popular science, Popular science, Cosmology and the universe, Classical mechanics, Thermodynamics and heat, Quantum physics (quantum mechanics and quantum field theory), Mathematical physics, Cosmology & the universe, Classical mechanics, Thermodynamics & heat, Quantum physics (quantum mechanics & quantum field theory), Mathematical physics |
Description: | Select Guide Rating The marvellous complexity of the Universe emerges from several deep laws and a handful of fundamental constants that fix its shape, scale, and destiny. Peter Atkins identifies the minimum decisions that would be needed for the Universe to behave as it does, arguing that the laws of Nature can spring from very little. Or perhaps from nothing at all. The marvellous complexity of the Universe emerges from several deep laws and a handful of fundamental constants that fix its shape, scale, and destiny. There is a deep structure to the world which at the same time is simple, elegant, and beautiful. Where did these laws and these constants come from? And why are the laws so fruitful when written in the language of mathematics?Peter Atkins considers the minimum effort needed to equip the Universe with its laws and its constants. He explores the origin of the conservation of energy, of electromagnetism, of classical and quantum mechanics, and of thermodynamics, showing how all these laws spring from deep symmetries. The revolutionary result is a short but immensely rich weaving together of the fundamental ideas of physics. With his characteristic wit, erudition, and economy, Atkins sketches out how the laws of Nature can spring from very little. Or arguably from nothing at all. |
Imprint Name: | Oxford University Press |
Publisher Name: | Oxford University Press |
Country of Publication: | GB |
Publishing Date: | 2018-03-22 |