Description
| Product ID: | 9780143125921 |
| Product Form: | Paperback / softback |
| Country of Manufacture: | US |
| Title: | Mastering The Art Of French Eating |
| Subtitle: | From Paris Bistros to Farmhouse Kitchens, Lessons in Food and Love |
| Authors: | Author: Ann Mah |
| Page Count: | 288 |
| Subjects: | National and regional cuisine, National & regional cuisine, France |
| Description: | Select Guide Rating When journalist Ann Mah''s husband is given a diplomatic assignment in Paris, Mah - a lifelong foodie and Francophile - begins plotting gastronomic adventures deux. Then her husband is called away to Iraq on a yearlong post... alone. This overturns Mah''s vision of a romantic sojourn in the City of Light. So, not unlike Julia Child, another diplomat''s wife, Mah must find a life for herself in a new city. Mah journeys through Paris and the surrounding regions, combating her loneliness by exploring the history and taste of everything from cassoulet to buckwheat cr pes. |
| Imprint Name: | Penguin USA |
| Publisher Name: | Penguin Putnam Inc |
| Country of Publication: | GB |
| Publishing Date: | 2014-10-28 |
