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      Slow Rise: A Bread-Making Adventure

      4 in stock

      Firm sale: non returnable item
      SKU 9780141988559 Categories ,
      Select Guide Rating
      'Charming, important . . . a journey of discovery' TelegraphOver the course of a year, Robert Penn learns how to plant, harvest, thresh and mill his own wheat, in order to bake bread for his family. In returning to this pre-industrial practice, he tells the fascinating story o...

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      Description

      Product ID:9780141988559
      Product Form:Paperback / softback
      Country of Manufacture:GB
      Title:Slow Rise
      Subtitle:A Bread-Making Adventure
      Authors:Author: Robert Penn
      Page Count:240
      Subjects:Cultural studies: food and society, Food & society, Agriculture and farming, General cookery and recipes, Agriculture & farming, General cookery & recipes
      Description:Select Guide Rating
      'Charming, important . . . a journey of discovery' TelegraphOver the course of a year, Robert Penn learns how to plant, harvest, thresh and mill his own wheat, in order to bake bread for his family. In returning to this pre-industrial practice, he tells the fascinating story of our relationship with bread: from the domestication of wheat in the Fertile Crescent at the dawn of civilization, to the rise of mass-produced loaves and the resurgence in homebaking today. Gathering knowledge and wisdom from experts around the world - farmers on the banks of the Nile, harvesters in the American Midwest and Parisian boulangers - Penn reconnects the joy of making and eating bread with a deep appreciation for the skill and patience required to cultivate its key ingredient. This book is a celebration of the millennia-old craft of breadmaking, and how it is woven into the story of humanity. 'Compelling, vivid . . . Slow Rise will be welcomed by the new bread geeks' Spectator

      ''Charming, important . . . a journey of discovery'' Telegraph

      Over the course of a year, Robert Penn learns how to plant, harvest, thresh and mill his own wheat, in order to bake bread for his family. In returning to this pre-industrial practice, he tells the fascinating story of our relationship with bread: from the domestication of wheat in the Fertile Crescent at the dawn of civilization, to the rise of mass-produced loaves and the resurgence in homebaking today.

      Gathering knowledge and wisdom from experts around the world - farmers on the banks of the Nile, harvesters in the American Midwest and Parisian boulangers - Penn reconnects the joy of making and eating bread with a deep appreciation for the skill and patience required to cultivate its key ingredient. This book is a celebration of the millennia-old craft of breadmaking, and how it is woven into the story of humanity.

      ''Compelling, vivid . . . Slow Rise will be welcomed by the new bread geeks'' Spectator


      Imprint Name:Penguin Books Ltd
      Publisher Name:Penguin Books Ltd
      Country of Publication:GB
      Publishing Date:2022-07-07

      Additional information

      Weight184 g
      Dimensions128 × 198 × 21 mm