Description
Product ID: | 9780140469981 |
Product Form: | Paperback / softback |
Country of Manufacture: | GB |
Title: | Jane Grigson's Fruit Book |
Authors: | Author: Jane Grigson |
Page Count: | 528 |
Subjects: | Cookery / food by ingredient, Cookery by ingredient |
Description: | Select Guide Rating The companion to "Vegetable Book", this is an alphabetical guide to fruit, from apple, apricot and arbutus to sorb apple, strawberry and water-melon. The author adds fragments of history or poetry, and explains the "why' as well as the "how" of cookery. The companion to "Vegetable Book", this is an alphabetical guide to fruit, from apple, apricot and arbutus to sorb apple, strawberry and water-melon. The author adds fragments of history or poetry, and explains the "why'' as well as the "how" of cookery. |
Imprint Name: | Penguin Books Ltd |
Publisher Name: | Penguin Books Ltd |
Country of Publication: | GB |
Publishing Date: | 2000-04-27 |