Description
Product ID: | 9780140465884 |
Product Form: | Paperback / softback |
Country of Manufacture: | GB |
Title: | A New Book of Middle Eastern Food |
Subtitle: | The Essential Guide to Middle Eastern Cooking. As Heard on BBC Radio 4 |
Authors: | Author: Claudia Roden |
Page Count: | 560 |
Subjects: | National and regional cuisine, National & regional cuisine, Middle East |
Description: | Select Guide Rating As well as writing cookbooks and presenting cooking shows on the BBC, the author is also a cultural anthropologist based in the United Kingdom. This title features a collection of recipes from the subtle, spicy, varied cuisines of the Middle East, ranging from inexpensive but tasty peasant fare to elaborate banquet dishes. Claudia Roden''s A Book of Middle Eastern Food is your ultimate cookbook and guide to the rich and exotic recipes of the Middle East . . . |
Imprint Name: | Penguin Books Ltd |
Publisher Name: | Penguin Books Ltd |
Country of Publication: | GB |
Publishing Date: | 1986-10-30 |