Description
| Product ID: | 9780140299755 |
| Product Form: | Paperback / softback |
| Country of Manufacture: | GB |
| Title: | English Seafood Cookery |
| Authors: | Author: Rick Stein |
| Page Count: | 288 |
| Subjects: | Cookery / food by ingredient, Cookery by ingredient |
| Description: | Select Guide Rating Fish is becoming popular with the British who are learning to appreciate its enormous variety, versatility and its value as an useful part of a healthy diet. Drawing on culinary traditions from around the world, the author presents the recipes he serves at his Seafood Restaurant in Padstow. ''Deserves a place on everyone''s kitchen shelf'' - Sophie Grigson Fish is becoming increasingly popular with the British who are learning to appreciate its enormous variety, versatility and its value as an essential part of a healthy diet. Drawing on culinary traditions from around the world, Rick Stein presents the special recipes he serves at his Seafood Restaurant in Padstow, and, by sharing the secrets of his most popular dishes, encourages us to cook seafood in new and exciting ways. |
| Imprint Name: | Penguin Books Ltd |
| Publisher Name: | Penguin Books Ltd |
| Country of Publication: | GB |
| Publishing Date: | 2001-04-26 |
