Description
| Product ID: | 9780132739924 |
| Product Form: | Paperback / softback |
| Country of Manufacture: | US |
| Title: | Professional Restaurant Manager, The |
| Authors: | Author: Allisha Miller, Jack Ninemeier, David Hayes |
| Page Count: | 336 |
| Subjects: | Hotel, hospitality and catering trades, Hotel & catering trades |
| Description: | The Professional Restaurant Manager covers the topics all restaurant managers must know to be successful in the industry. Organized in a quick-read, four-part format, the book offers a fresh look at the restaurant business, back-of-house management, front-of-house management, and financial management. Discussion prompts are built right in so students can respond to real case studies and illustrations. Financial documents reference the newest version of the Uniform System of Accounts for Restaurants. An extensive glossary is provided and authors review important trends in sustainability, green practices and farm-to-fork movements. For courses in Restaurant Management, Restaurant Operations, Food and Beverage Management, or Foodservice Management.
The Professional Restaurant Manager covers the topics all restaurant managers must know to be successful in the industry. Organised in a quick-read, four-part format, the book offers a fresh look at the restaurant business, back-of-house management, front-of-house management, and financial management. Discussion prompts are built right in so students can respond to real case studies and illustrations. Financial documents reference the newest version of the Uniform System of Accounts for Restaurants. An extensive glossary is provided and authors review important trends in sustainability, green practices and farm-to-fork movements. |
| Imprint Name: | Pearson |
| Publisher Name: | Pearson Education (US) |
| Country of Publication: | GB |
| Publishing Date: | 2013-10-18 |
